First off, we only use great apples from local growers. Importantly, I press the apples myself (using our recently installed belt press, which is the only one of its kind in the country). I’m a bit of a stickler for quality, so we always use 100% juice and give our ciders plenty of time to mature in their vats.
The Ty Gwyn range includes draught and bottled ciders – plus a rather special (and properly produced) perry. Our traditional draft ciders are naturally still, while our refreshing bottled ciders are lightly sparkling.