Redstreak apples are delicate so when they start dropping in September and October Paul has to be quick off the mark to press them before they spoil. It's not easy to make this cider. But we think it's worth it.
Oldfields award-winning medium sweet cider is packed full of natural apple flavour and fruity sweetness. When Oldfields say 'sweet' they mean sweet-ish because it's well balanced and not too sugary or syrupy. Balance is important too, it has gentle acidity and a little tannin from the apple pips and skins.
Dunkertons Organic Cider make premium award winning cider and perry at their Cider Mill in Herefordshire. Their success is down to the unique blending method using traditional varieties of organic cider apples and pears selected for their unique characteristics grown in their own orchards.