Mike Henney started making cider as a hobby in 1996.


At that time, it was 5 gallons fermented in his airing cupboard, but the hobby got a bit out of hand and in 2013 production reached over 250,000 gallons! (no longer in the airing cupboard).

The business is still run by Mike in close collaboration with some key service providers. These include Wyre Croft Farm at Bishops Frome who, as well as supplying apples, also mill and press all the fruit and provide storage for the juice. Other key services of packaging and warehousing are provided by Branded Drinks Bottling in the Forest Of Dean. 

Mike's objective is to make the best cider possible and provide customers with a great service. He believes this is best achieved by keeping every process as simple as possible.

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Henney's Apple Sweet Cider

Blended using a drop or two of concentrated apple juices.
From £2.00

Henney's Dry Cider

"Sweet appley aroma . Palate has a delicious bitter sweet character with some spicy bite and a bit of tannic grip. Very fruity and quite pure with a nice savoury twist".
From £2.00

Henney's Exhibition Cider

This is a dry cider of the highest 'Exhibition' standard.
From £2.00

Henney's Medium Cider

Similar in character to their dry cider but with a touch more sweetness and acidity.
From £2.00

Henney's Vintage Cider

Made from a years pressing and naturally still.
From £2.00